Variety: Stanley
Fruit shape: The fruit has the opposite shape - ovoid, with a ventral furrow, narrow and deep over the entire height of the fruit.
Is a sweet, rich flavored European prune plum that can be dried without being pitted. The flesh of the Stanley plum is tender, fine, and turns a beautiful purplish red when canned. Stanley plums are excellent for fresh eating, canning, preserves and drying. A heavy annual producer
Average weight: The size of the fruit is medium (40-50 g).
Appearance: The skin is dark purple, covered with blue plum.
Pulp: Dense, crunchy, juicy, yellow-green, does not adhere to the stone.
Taste: The taste is balanced, suitable for sweet, slightly acidic and slightly aromatic.
Harvest period: August
Availability period: August-December